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Chilled soups are just the thing for summer lunches, and this ranch salad soup from Super Soups sure fills the bill!
Loaded with summer vegetables with a wonderful ranch dressing flavor, it's a crowd pleaser, to be sure!
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ASIN: B00NT6MOOC
Hot soups, chilled soups. Soups for all year through.
Soups to make your taste buds sing and keep you healthy too!
NOW JUST 2.99! No shipping! No delay!
Click here for this book at the Kindle store
Click here for this book at the Nook Store
Click here for epub, pdf, rtf, lrf, pdb, or txt
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Below is a slide show featuring some of the recipes from this book.
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Sporting potatoes, carrots, zucchini, green beans, onion, and garlic, this "potage de Provence" from Super Soups is a French-style celebration of the harvest!
The fresh herbs give this wonderful soup a distinctive French flair that everyone will love! This is a must for this time of year!
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Reviews
The Green Goddess Soup from your Super Soups was the rave of the picnic yesterday and I went home with an empty pot. For today I have prepared another from this book. Looking forward to the next one. Richard
� Richard Boswell
Helen M. Collins
Bought Super Soups on Kindle last night after having Vila's tomato bisque soup for lunch yesterday. Honestly, that is the absolute best tomato soup I've ever tasted, and it has no salt and no msg.
I am adding the ingredients to my shopping list for this week!!!
Of Super Soups, Pamela Strizek writes on Amazon:
5.0 out of 5 stars The best soup cookbook February 27, 2015
This is the best soup cookbook I have ever experienced. Her soup recipes are very tasteful and healthy. I made the Cabbage Soup and it was awesome. With such healthy ingredients such as Garlic, reduces the risk of a heart attack and helps with keeping cholesterol in check. This soup was so tasty and it made me feel healthy. I was able to make enough to freeze for future use.
I also made Alotta Beans Chili. This recipe was the best Chili I have ever experienced. And it is a very good way to get a great fiber content for your system.
There are chilled soups to enjoy also.
I would highly recommend this cookbook for all. And you can not beat the price of a cookbook with so many recipes.
Each time I get a SpiderHawk book, I think it's the best she's done. Once again, I'm wrong. She has outdone herself with Super Soups! This book is an amazing compilation of mouth-watering recipes and a wealth of information on herbs, fruits, vegetables, and grains--their uses, and their benefits. The recipes are only one part of this cookbook; it's more like a few books in one. She not only shares her recipes, she shares her endless knowledge of healthy eating.
She has combined recipes for chilled soups (more than I ever imagined) for those sweltering summer months as well as warm comforting soups for those chilly fall days and hearty winter stews to enjoy in a snowstorm.
The information she has included is invaluable. Instead of just throwing something in the pot, she explains why it's important to use this ingredient or that. Especially helpful are the hints on particular brands that best serve the recipes, especially if you are new to vegan or vegetarian cooking.
When I first opened this book, I wondered just how many soups could there be. The answer was more than I could have dreamed. She has renewed my interest in healthy, tasteful cooking and left me with a new respect for soup! Now I'm begging for a book on breads to go with these awesome soups!
~Sharon Beller
Today I'm reviewing Super Soups for the 2nd time (and there will be many, many more) and I wonder how can one tiny person have so much knowledge in her little head.
As I look at the recipes, my stomach begins to growl and my brain gets hungry too. The more I read the more I want to know about this "vegetarian" way of life. It's not only the recipes that make this book, but all the invaluable information on the ingredients and preparation of them. I have never seen a cookbook that offers information on the best brands and health benefits of what goes into the recipes. If this book doesn't leave you wanting a change in the way you eat, it will give you the instructions to the most amazing comfort foods, be they cool summer soups or body-warming winter stews. If you own only one book on soups this is definitely the way to go. You will not only gain awesome recipes, but also the reasons you should eat them and the benefits you will reap from them. Thank you Vila for sharing your knowledge and good food with us...This truly a book of "Super Soups"!
~Sharon Beller
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